Kerry Ingredients displacement ventilation
Energy efficient solution value engineered as part of Kerry’s factory refurbishment
The Outcomes:
- Quick return on investment for our client
- Cost effective value engineering
- An energy efficient solution
- Surpassed client’s high standards
- Delivered on time and budget
The Challenge:
When food ingredient manufacturer Kerry Foods were undertaking a factory refurbishment, they chose us to design and install their new ventilation system.
The system was to be value engineered to a challenging budget but also needed to meet the client’s exacting standards.
The Solution:
Penmann’s in-house design team developed an energy efficient solution, working on the principle of displacement air distribution.
The system was also designed to maintain a pressure cascade through the factory. Differential air pressure was monitored across production boundaries and controlled via inverter drives on fan motors.
