Case Study

Confectionery Company

Overview

Client: Global Confectionery

Industry: Confectionery

Project Overview: Product conditioning tunnels for global confectionery producer meet manufacturing standards

Outcomes

  • Original target performance specification achieved
  • Hygienic construction achieved
  • Energy efficient solution provided

Challenges

The existing conditioning rooms did not meet the global manufacturing standard. A hygienic cooling system was required in a dusty environment, to be designed and built in a limited space.

Solutions

We were initially employed in a design capacity to assess the preferred solution design and come up with a modern equivalent.

To solve the company’s problem, we installed a multilane system with full PLC control, which was tailored to fit a very tight footprint with all plant mounted above the conditioning chamber.

This system was integrated with the existing site services and complied with stringent client specifications and standards. FAT (factory acceptance testing) was provided on all major plant.

Conclusion

In conclusion, the installation of product conditioning tunnels for the global confectionery producer successfully met manufacturing standards and achieved the original target performance specification. The hygienic construction of the system, designed for a dusty environment, ensured compliance with global manufacturing standards. Despite the limited space, our energy-efficient multilane system with full PLC control was tailored to fit the tight footprint, with all plant mounted above the conditioning chamber.