Your food production facilities need to go above and beyond the call of duty when it comes to health and safety legislation – and you need to be secure in the knowledge that they can conform to any future changes in legislation.
Without future-proofing, you’ll be pushing at the boundaries of food production hygiene, risking poor quality foodstuffs, reduced rates of efficiency and even warnings from health and safety officials.
That’s where we step in, offering you the best in cooling and conditioning systems, or upgrading your old ones to bring them back up to industry standard.
We’ve successfully converted a wide variety of systems to ensure they’re more hygienic and easily accessible for cleaning. We take the reconstruction or upgrading of your facilities on a case-by-case basis, so get in touch for more information.
We can offer you:
For cooling systems which meet compliance standards, call us on 0113 202 7300. To learn how we helped a well-known Yorkshire craft baker with their cooling, read our case study.
We have worked with Penmann on projects across all our UK sites. Their attention to detail is evident throughout each project.
The phrase ‘Turnkey Solution’ is used extensively in projects, but never has it been better suited than for describing a project by Penmann.
Tom Mitson, Lantmännen Unibake
The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.
Robin Wright, Projects Manager, Bakkavor Desserts Newark
“This project was my first experience of working with Penmann and I found them to be extremely knowledgeable and flexible, particularly at design stage. The project delivery was very good with great attention to detail paid to the design, overseen by an exceptional project management team. The build quality was excellent. We would certainly use Penmann again on future projects”.
James Clayton, Engineering Services Manager, Hotel Chocolat
Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.
Tim Hutchinson, Project Manager, Arla Foods Stourton
We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.
David Underdown, Sales Director, Rachels Dairy
We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.
Stephen Graves Factory Engineering Manager, Müller Dairy
All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.
Michael Clifford, Engineering Manager, Britvic Soft Drinks