Displacement Ventilation for Savings on Energy Costs

We’ve been posting regularly, and talking to customers extensively, about the benefits of Displacement as part of a focused air handling strategy in food production areas.

Displacement: A technology that we’ve been developing and installing @Penmann for many high-profile food and drinks brands for well over 25 years.

Those that have come on board with this technology, who may have expressed original scepticism,  are now fully converted, principally due to the demonstrable savings in energy costs. Not to mention improved thermal comfort and better indoor air quality.

We show you how, when correctly managed, the natural buoyance of air in your factory is your key to unlocking energy savings whilst at the same time protecting your processes, products and people.

There’s a bit more to it than that and a 2-minute read of our recent article in our ‘Insights from Penmann’ series, will enlighten you on the technology and real energy savings.

Want to learn more? Tap into our knowledge and expertise by arranging a brief online meeting with one of our team. You can schedule an online meeting here: https://calendly.com/insightsfrompenmann

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