Marlow Foods – Condensation Elimination and Production Efficiency Improvement
Marlow Foods was struggling with severe condensation issues in their high care production unit due to excessive steam release, which led to moisture build-up in chillers and frequent downtime. Penmann designed a comprehensive ventilation and dehumidification system that enclosed the area in a stainless-steel clad room, ventilated with dry, warm air through a desiccant dehumidifier. The project also included an advanced odour treatment system. This upgrade successfully eliminated condensation, reduced humidity levels to below 50%, and enhanced hygiene control, all while minimising production downtime. The result was a more efficient and controlled production environment with improved operational reliability. See the full case study here