Optimal food safety and energy conservation
Penman’s rapid cooling technology is the most effective rapid cooling solution for food products from their process temperature to less than 5°C.
What we offer:
- Rapidly chill cooked product through the ‘danger zone’ of 63°C – 8°c, to retard bacterial growth
- Prevent condensation in packaging and mould growth
- Energy efficient cooling with no air bypass
- Facilitate early shipping of product to gain time in the chill chain
- Increase product shelf life for your customers