Reducing Condensation

Food production condensation problems are a threat to hygiene – contact the experts to fix them

Condensation in your facility will increase the risk of mould and cross contamination and, because of increased cleaning times, will reduce the productivity of your employees.

If condensation is causing problems in your facility then you need to improve your local extraction methods – and we can help.

Using future-proofed methods, we’ve created a more even air temperature and reduced the danger of condensation for many of our clients.

We can help if you:

  • Have a high-steam producing plant which would benefit from local extraction
  • Need an alternative approach to condensation control (when local exhaust is not practical or possible).

As with all our work, we’ll do our best to ensure minimal disruption to your production line while we install your improvements.

Avoiding condensation is vital to effective food production – so get in touch with us today.

To ensure your facility is condensation free, contact us on 0113 202 7300

To learn more about condensation control, read how we helped Kerry Ingredients.