Dairy Crest needed to maintain a positive pressure environment in butter-packing areas utilising high-efficiency filtration to prevent contamination from yeasts and moulds.
We designed an air conditioning system utilizing three-stage filtration up to H10 grade.
As the use of air ductwork was restricted, we came up with the solution of air distribution via air socks. It was installed around the existing system, so there was no production downtime.
As a result of our improvements, there was increased control over potential contamination and an upturn in working conditions for personnel.
The client has subsequently committed to further contracts involving the removal of the existing plant and a replacement to ventilate the butter-processing area.
Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.Tim Hutchinson, Project Manager, Arla Foods Stourton
All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.Michael Clifford, Engineering Manager, Britvic Soft Drinks
We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.David Underdown, Sales Director, Rachels Dairy
We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.Stephen Graves Factory Engineering Manager, Müller Dairy
The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.Robin Wright, Projects Manager, Bakkavor Desserts Newark