Cooling and Conditioning

Optimum food cooling and conditioning solutions – evaluation and design

Within the Food and Drinks industry products will almost certainly require cooling and conditioning at some point in the manufacturing process. Rapid cooling is undertaken to reduce health risk, provide additional shelf life, enable further processing, lessen the risk of condensation and mould following packing, reduce bottle necks and meet shorter turn round times. Our experience in cooling technology and our understanding of the value of accurate control and good air distribution, enable us to expand our capability to include drying and conditioning of products.

At Penmann we evaluate your process from start to finish to establish optimum cooling and conditioning solutions. We have a wealth of knowledge and data on many different processes and an ability to conduct live product conditioning trials on your site to establish cooling times. Forensics comprehensively completed, we work with you to develop a full turnkey solution that can be installed seamlessly into your live production environment.

Don’t just take our word for it check out our case studies and testimonials