Cooling and Conditioning

Optimum food cooling and conditioning solutions – evaluation and design

Within the Food and Drinks industry products will almost certainly require cooling and conditioning at some point in the manufacturing process. Rapid cooling is undertaken to reduce health risk, provide additional shelf life, enable further processing, lessen the risk of condensation and mould following packing, reduce bottle necks and meet shorter turn round times. Our experience in cooling technology and our understanding of the value of accurate control and good air distribution, enable us to expand our capability to include drying and conditioning of products.

At Penmann we evaluate your process from start to finish to establish optimum cooling and conditioning solutions. We have a wealth of knowledge and data on many different processes and an ability to conduct live product conditioning trials on your site to establish cooling times. Forensics comprehensively completed, we work with you to develop a full turnkey solution that can be installed seamlessly into your live production environment.

Don’t just take our word for it check out our case studies and testimonials

Testimonials

We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.

Stephen Graves Factory Engineering Manager, Müller Dairy

All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.

Michael Clifford, Engineering Manager, Britvic Soft Drinks

Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.

Tim Hutchinson, Project Manager, Arla Foods Stourton

The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.

Robin Wright, Projects Manager, Bakkavor Desserts Newark

We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.

David Underdown, Sales Director, Rachels Dairy