Controlling Moisture levels

Prevent high humidity levels on your premises – and avoid a health and safety nightmare

Wet environments increase microbial risk, leading to a higher chance of microorganisms infecting your food production facility.

We can help you control high humidity levels in your food production facility, avoiding a health and safety nightmare on your premises and improving the quality of the food you produce.

Your clients deserve to receive produce from a facility which is fully compliant – so get in touch.

To ensure you avoid hygiene-compromising high humidity, we can provide you with:

  • Ventilation systems which will eliminate the accumulation of condensation on building fabrics.
  • Products making it easy to dry out production areas after washing down.
  • Full  health and safety and energy compliance – enjoy a future-proofed facility when you work with us.
  • Solutions which will reduce the microbial risk from your production line.

To reduce the humidity levels in your facility, call us on 0113 202 7300. To learn more about how we can help, read how we controlled humidity levels for one satisfied customer.