Odour, Fume & Dust control

Food production processes can often produce unwanted outputs like odours, fumes and dust that need to either be captured at point of release, and treated if required, and then extracted to atmosphere.

If they cannot be captured at source then it’s a case of implementing effective air treatment for the whole area, plus dilution and removal of the contaminants. The objective being the provision of correct make-up air to ensure positive pressure is maintained for GMP.

Penmann can help you with:

  • Effective capture at source
  • Correct treatment process to eliminate contamination
  • Removal to atmosphere
  • Maintaining positive air balance

Our bespoke canopy solution at Charlie Bigham’s ensures integrated extract of all cooking processes and workforce comfort.