High Temperature & Moisture

Production areas, particularly cooking areas and product cleaning areas, such as tray washes, frequently feature a combination of high temperatures and high moisture levels. It’s important that these areas are well ventilated with correctly tempered air to bring down temperature and reduce humidity levels thereby preventing fogging and condensation which present Health & Safety and cross-contamination hygiene issues.

Our solutions will:

  • Reduce high ambient to protect people, product and plant
  • Remove high moisture content to prevent condensation and cross contamination risk
  • Protect both product and building fabric through moisture removal

Here’s how we eliminated condensation and improved production efficiency for Marlow Foods in their Quorn production unit.