Ventilation

Safeguarding product, processes and personnel through effective ventilation

Good ventilation is a key requirement for all food and drink production facilities. Essentially, it’s the process of changing or replacing the air to temperature control and removing any combination of moisture, odours, heat, dust, air borne bacteria, or harmful gases such as carbon dioxide, and replenishing with fresh air. How the systems are distributed leads to maximum benefit for your processes and personnel.

During 43 years of working exclusively for the UK Food and Drinks industry Penmann has built up an unrivalled level of competence and vast experience of all types of ventilation systems, from grilles to fabric sock, and energy efficient displacement systems. Our experienced project team ensures you get a seamless installation for minimum disruption and maximum return on investment.

Learn more about temperature control and how we’ve helped food producers improve their factory conditions

Testimonials

Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.

Tim Hutchinson, Project Manager, Arla Foods Stourton

We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.

David Underdown, Sales Director, Rachels Dairy

We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.

Stephen Graves Factory Engineering Manager, Müller Dairy

The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.

Robin Wright, Projects Manager, Bakkavor Desserts Newark

All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.

Michael Clifford, Engineering Manager, Britvic Soft Drinks