Safeguarding product, processes and personnel through effective ventilation

Good ventilation is a key requirement for all food and drink production facilities. Essentially, it’s the process of changing or replacing the air to temperature control and removing any combination of moisture, odours, heat, dust, air borne bacteria, or harmful gases such as carbon dioxide, and replenishing with fresh air. How the systems are distributed leads to maximum benefit for your processes and personnel.

During 43 years of working exclusively for the UK Food and Drinks industry Penmann has built up an unrivalled level of competence and vast experience of all types of ventilation systems, from grilles to fabric sock, and energy efficient displacement systems. Our experienced project team ensures you get a seamless installation for minimum disruption and maximum return on investment.

Learn more about temperature control and how we’ve helped food producers improve their factory conditions