A very topical question given the wet conditions we’re experiencing this summer in the UK!
Penmann can tackle those high humidity problems. Our 43 years’ experience in the Food Industry means we are experts in air conditioning system design and solutions that prevent high humidity levels on your premises, helping you to avoid a potential health and safety nightmare.
We have also produced solutions to these problems for major food producers:
- Production suffering from condensation and corroding the building fabric
- Challenges with dry out in the production space after washing down
- Condensation causing risk of cross contamination
- Decreased microbial risk of wet environments
We’d like to share our experience in this area.
Do these situations and problems resonate with any of our clients and connections?
Our website is a rich source of information- read more here: https://bit.ly/2MyJtDa
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