Displacement Air Handling Contract Delivers Impressive Savings

Penmann - Hotel Chocolat Forecast Savings

Energy efficiency and remarkable savings are a reality with a displacement air handling solution from our technically expert team here at Penmann

Savings that are not possible to achieve if you are still using traditional mixing systems in your food production areas.

We have over 25 years’ experience of displacement as an effective solution and we’ve helped many National Food Brands overcome production challenges using this technology, including the prestigious chocolate brand, Hotel Chocolat, whose predicted savings are shown below.

Displacement is a key tool to maintaining optimum product conditions:

  • Energy efficient – less air required to condition occupied zone
  • 50% more heat removed per M³ compared to conventional mixing systems
  • Protect product and process

Tap into Penmann’s expertise now – cut energy costs, reduce contamination, increase product quality. Read more

Contact us on 0113 202 7300 and find out how many more producers have benefitted from our expertise.

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