Displacement Air Handling Contract Delivers Impressive Savings

Penmann - Hotel Chocolat Forecast Savings

Energy efficiency and remarkable savings are a reality with a displacement air handling solution from our technically expert team here at Penmann

Savings that are not possible to achieve if you are still using traditional mixing systems in your food production areas.

We have over 25 years’ experience of displacement as an effective solution and we’ve helped many National Food Brands overcome production challenges using this technology, including the prestigious chocolate brand, Hotel Chocolat, whose predicted savings are shown below.

Displacement is a key tool to maintaining optimum product conditions:

  • Energy efficient – less air required to condition occupied zone
  • 50% more heat removed per M³ compared to conventional mixing systems
  • Protect product and process

Tap into Penmann’s expertise now – cut energy costs, reduce contamination, increase product quality. Read more

Contact us on 0113 202 7300 and find out how many more producers have benefitted from our expertise.

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Testimonials

“This project was my first experience of working with Penmann and I found them to be extremely knowledgeable and flexible, particularly at design stage. The project delivery was very good with great attention to detail paid to the design, overseen by an exceptional project management team. The build quality was excellent. We would certainly use Penmann again on future projects”.

James Clayton, Engineering Services Manager, Hotel Chocolat

Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.

Tim Hutchinson, Project Manager, Arla Foods Stourton

We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.

David Underdown, Sales Director, Rachels Dairy

We have worked with Penmann on projects across all our UK sites. Their attention to detail is evident throughout each project.

The phrase ‘Turnkey Solution’ is used extensively in projects, but never has it been better suited than for describing a project by Penmann.

Tom Mitson, Lantmännen Unibake

All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.

Michael Clifford, Engineering Manager, Britvic Soft Drinks

The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.

Robin Wright, Projects Manager, Bakkavor Desserts Newark

We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.

Stephen Graves Factory Engineering Manager, Müller Dairy