Freaks of Nature benefiting from Penmann’s complimentary advice

Due to Penmann’s 45 year history of providing our expertise to UK Food Producers, when COVID-19 struck, we wanted to find a way to give back to the industry, to say thank you for your support over during these years.

We decided to give our advice, help and consultancy services on a completely free basis to help keep Food and Drinks Producers supported and fully operational during the crisis. We figured that with an increasing strain on your resources to keep up with unprecedented demand, you may have been encountering some challenges.

We were able to action our offer quite quickly by helping out local up and coming SME food business, Freaks of Nature, with help and advice on their product cooling requirements. Freaks of Nature is an entirely plant-based award-winning dessert brand, producing a range of chilled desserts and hot puddings, available in leading supermarkets.

The company were experiencing some issues around blast chilling and we were able to recommend an effective interim blast chill solution and going forward we could offer more permanent solutions when required.

We worked with Claire Gallagher the Director of Product Innovation at Freaks of Nature. On their behalf she commented: “We were pleased with the help and support that Penmann were able to offer. Now we know about your expertise we hope to work together on future projects.”

Penmann has over 140 years combined experience in providing a wide range of air handling and product cooling applications. If we can help you please get in touch.

Testimonials

We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.
David Underdown, Sales Director, Rachels Dairy

The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.
Robin Wright, Projects Manager, Bakkavor Desserts Newark

All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.
Michael Clifford, Engineering Manager, Britvic Soft Drinks

“This project was my first experience of working with Penmann and I found them to be extremely knowledgeable and flexible, particularly at design stage. The project delivery was very good with great attention to detail paid to the design, overseen by an exceptional project management team. The build quality was excellent. We would certainly use Penmann again on future projects”.
James Clayton, Engineering Services Manager, Hotel Chocolat

We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.
Stephen Graves Factory Engineering Manager, Müller Dairy

Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.
Tim Hutchinson, Project Manager, Arla Foods Stourton

We have worked with Penmann on projects across all our UK sites. Their attention to detail is evident throughout each project.

The phrase ‘Turnkey Solution’ is used extensively in projects, but never has it been better suited than for describing a project by Penmann.
Tom Mitson, Lantmännen Unibake

Freaks of Nature benefiting from Penmann’s complimentary advice

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Testimonials