Following last summers prolonged hot spell and consistently high temperatures many food producers faced a myriad of problems as their systems struggled to cope, such as:
• Production areas going out of specification
• Product cooling systems failing to reduce temperatures down to acceptable levels
• Personnel overheating in sweltering conditions leading to less productivity
• Potential for reduced output affecting financial results
With lead times of up to 4 months needed to assess, advise, design engineer and complete solutions to these issues, then time is of the essence if you want to avoid similar problems again this summer.
Penmann can help to escalate your projects with our new fast track Open Contract model which provides you with a completely transparent competitive process as well as substantial time and cost saving benefits. ‘Time to call Penmann’