Need to reduce moisture levels in your Food Production unit?

Penmann - Moisture levels too high in your production unit?

This image makes us smile! A slight exaggeration but a great illustration of an important point.

Food manufactured and stored in unsuitable or poorly ventilated and conditioned environments, that allow the ingress of too much moisture, puts producers at risk of all manner of problems.

Penmann has 45 years’ experience in the control and reduction of moisture levels in food production facilities. We’ve brought this experience to bear for some of the UK’s leading food and drinks brands. With cutting edge systems to combat overly high moisture levels and improve environments:

Stop damage to moisture sensitive products
Improve the process of cooling and conditioning before packaging
Increase the longevity of your products
Prevent risk of cross contamination
Protect building fabric from moisture ingress and corrosion

Penmann designed and installed a bespoke canopy solution for our client Charlie Bigham’s which has achieved the integrated extract of all cooking processes, the extraction of steam and fumes, and the elimination of condensation, resulting in enhanced workforce comfort:

Read the case study on Charlie Bigham’s integrated emission extract system

If you would like to talk to us about other examples of Penmann’s moisture reduction solutions please get in touch.

Testimonials

We have worked with Penmann on projects across all our UK sites. Their attention to detail is evident throughout each project.

The phrase ‘Turnkey Solution’ is used extensively in projects, but never has it been better suited than for describing a project by Penmann.
Tom Mitson, Lantmännen Unibake

We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.
David Underdown, Sales Director, Rachels Dairy

We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.
Stephen Graves Factory Engineering Manager, Müller Dairy

All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.
Michael Clifford, Engineering Manager, Britvic Soft Drinks

Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.
Tim Hutchinson, Project Manager, Arla Foods Stourton

The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.
Robin Wright, Projects Manager, Bakkavor Desserts Newark

“This project was my first experience of working with Penmann and I found them to be extremely knowledgeable and flexible, particularly at design stage. The project delivery was very good with great attention to detail paid to the design, overseen by an exceptional project management team. The build quality was excellent. We would certainly use Penmann again on future projects”.
James Clayton, Engineering Services Manager, Hotel Chocolat

Need to reduce moisture levels in your Food Production unit?

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Testimonials