Penmann Cooling Times – our aptly named round up of issues and challenges affecting food producers

We are pleased to share the Spring issue of Cooling Times with you all. Featuring challenges and solutions regarding condensation issues, stopping chocolate from melting, reducing moisture levels, and offering smart rapid chilling solutions.

Pleased also to say we have answers to the daily problems faced by food producers, turned around by our expert team with smart bespoke designs resulting in longer shelf life for customer products, improved efficiency, energy reduction and a comfortable workforce.

The team maintains a positive attitude and ‘business as usual approach’ as we look to a bright future. This Spring certainly takes on a new significance after a year of lockdown.

We continue to offer FREE OPERATIONAL ADVICE AND CONSULTANCY until we emerge more fully from the pandemic. Call us to discuss as, at Penmann, we are ALWAYS here to help. Contact us for an informal chat on any issue you face.

Read the Spring Issue of Cooling Times here

Testimonials

“This project was my first experience of working with Penmann and I found them to be extremely knowledgeable and flexible, particularly at design stage. The project delivery was very good with great attention to detail paid to the design, overseen by an exceptional project management team. The build quality was excellent. We would certainly use Penmann again on future projects”.
James Clayton, Engineering Services Manager, Hotel Chocolat

We found Penmann to have an excellent understanding not only of air conditioning and refrigeration but also of the production process and the logistics that surround it. All timescales were achieved and the systems are working well. I would have no hesitation in recommending Penmann to others.
David Underdown, Sales Director, Rachels Dairy

We are very happy with the cooling tunnels designed and supplied by Penmann. All projects have been undertaken in an extremely efficient manner and have been delivered on time and on budget, and we have been particularly pleased with the performance of the tunnels.
Stephen Graves Factory Engineering Manager, Müller Dairy

We have worked with Penmann on projects across all our UK sites. Their attention to detail is evident throughout each project.

The phrase ‘Turnkey Solution’ is used extensively in projects, but never has it been better suited than for describing a project by Penmann.
Tom Mitson, Lantmännen Unibake

The service you provide through Penmann is always thorough, thoughtful and designed for a duty and service level that reflects the demanding 24/7/364 days operation we run here, and we therefore always call you first when manufacturing problems need specialised and bespoke HVAC solutions.
Robin Wright, Projects Manager, Bakkavor Desserts Newark

All installation work was performed on time and to a high standard. The installation team, ensured that they worked safely and that the safety of others around the working area was considered at all times.
Michael Clifford, Engineering Manager, Britvic Soft Drinks

Arla was pleased to engage the services of a locally based company on such a prestigious project. Penmann were able to work seamlessly with us to deliver a high quality product.
Tim Hutchinson, Project Manager, Arla Foods Stourton

Penmann Cooling Times – our aptly named round up of issues and challenges affecting food producers

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Testimonials