With a long history of designing and installing air handling solutions for the UK’s leading food and drinks manufacturers, our expertise has not gone unnoticed. ‘Good at the difficult’ is a quote from a customer that we have been working with for many years. They view this skill as one of Penman’s key attributes.
Why? Because we are required to work frequently in live environments and, we are often challenged to find solutions to problems that many other providers in our sector would probably walk away from.
Understanding the complex interaction between people, products, buildings and existing services, requires a depth of knowledge and experience that few companies can provide.
So, if you’ve got a difficult problem or challenge around food cooling and conditioning during manufacture, or ventilation and air conditioning in your unit, and you want to work with a partner who can deliver a solution, then give Penmann a call.