Questions that may resonate with you:
1. Do you need to chill products as quickly as possible to maximise shelf-life and comply with legislation?
2. Do your products suffer from reduced shelf-life due to condensation in your packaging because the product is too warm?
3. Is your product too hot for safe manual handling?
Penmann works with major food producers to ensure products don’t get too hot during the manufacturing process. Correctly cooled products meet standards, comply with food temperature legislation and enable safe handling. We have 44 years’ experience in this area.
As 100% Food Industry specialists Penmann provides product cooling and conditioning solutions that provide effective solutions to the challenge of cooling product effectively.
Penmann has extensive experience in this specialist area that we would be pleased to share but in the meantime read more here:
Or it just could be TIME TO CALL PENMANN.