Branston Pickle – a national institution since 1922! A privilege to work with this brand to support production in excess of 17m jars per annum in the UK.
Penmann delivered the design and installation of a new air handling system, units and air sock distribution, combining to protect the sauce production process from any external contamination and spoilage.
Multiple benefits deriving from this instalation:
- Effective delivery of air to where it’s most needed
- Positive pressure maintained
- Energy efficiencies
- Structural impact on the building minimised
- Hygienic sock delivery systems easy to maintain with no disruption to production
The Project Manager was glowing in his praise: “The installation engineers worked well with our production staff to minimise disruption to production… the project was completed within budget. I could certainly recommend Penmann to others”.
It’s the best feedback we can get from satisfied clients who value the unique expertise and solutions we deliver. And once again, we demonstrate how displacement air handling technology offers significant advantages over conventional air mixing systems.
Call us to find out more. We are always more than happy to be referred into Food Producers.